Our Hors D'oeuvers Menu
Assorted Cheeses and Pepperoni
with assortment of crackers and musturds
Combination of Mixed Vegetables
displayed with ranch and bleu cheese dressings
Roasted Peppers
Broccoli Rabe or Spinach
saute'ed in garlic sauce
Mini Stuffed Mushroom Caps
with lump crab in a wine sauce
Toasted Bread
topped with tomatoes, garlic & basil in olive oil
Tomato and Mozzarella
dressed with basil and olive oil
Scallops Wrapped In Bacon
sea scallops wrapped in smoked bacon
Shrimp Cocktail
with cocktail sauce and lemon
Mini Crab Cakes
Made with lump Crabmeat
All Seafood items are market price and subject to change daily.
All Dipping sauces are included.